Amy’s Organic Gluten Free Chocolate Cake
Amy’s Dad, Andy, wears a t-shirt that says, ”I would give up eating chocolate but I am no quitter.” Andy grew up eating chocolate cake from his father’s bakery, and he loves the new chocolate cake from Amy’s Kitchen. He describes this cake as: Rich…Moist…Light…Chocolately…Irresistible!
Amy’s gluten free, dairy free chocolate cake was born after many different recipes – and the final result is light, tender, moist, and so delicious that everyone will enjoy it even if they aren’t gluten intolerant.
Ingredients: (Vegan) FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC GLUTEN FREE FLOUR (ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC POTATO STARCH, XANTHAN GUM) ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC UNSWEETENED COCOA POWDER*, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, ORGANIC VANILLA EXTRACT, SEA SALT.
*Rainforest Alliance Certified Cacao