Amy’s Light & Lean Quinoa & Black Beans with Butternut Squash & Chard Bowl
Amy’s Aunt Rentia, who teaches yoga, often cooks black beans, quinoa and vegetables starting “from scratch” – soaking the beans overnight, simmering them for hours in a crock pot, then chopping and steaming vegetables and cooking quinoa. Our family has enjoyed many a dinner at her home, marveling at how such simple food could be so tasty. We decided to create a similar meal for our customers to enjoy, without all the work. Amy’s Quinoa and Black Bean bowl is easy to prepare, high in fiber, low in fat and calories, gluten free and non dairy. You’ll be delighted with the great flavor of the organic black beans, quinoa, Swiss chard and butternut squash. And if you’ve never tried quinoa, you’ll be amazed at how satisfying this gluten free whole grain can be. So enjoy this simple, nutritious delicious meal.
Ingredients: (VEGAN) ORGANIC BLACK BEANS, ORGANIC QUINOA, FILTERED WATER, ORGANIC ONIONS, ORGANIC BUTTERNUT SQUASH, ORGANIC SWISS CHARD, ORGANIC TOMATO PUREE, ORGANIC CARROTS, ORGANIC MUSHROOMS, EXTRA VIRGIN OLIVE OIL, ORGANIC GINGER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC CILANTRO, ORGANIC CELERY, SEA SALT, ORGANIC GARLIC, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, BLACK PEPPER. CONTAINS SOY.